Frequently asked questions

Refined oil is often bleached and deodorised until the seed’s colour and smell are gone. Shuchi Ghani oil is kachi ghani: one seed, pressed on a wooden ghani, rested and filtered. We don’t add a purity ranking against other brands. We do keep what the fast process takes away.

Dharti, our wooden-ghani groundnut oil, is the one most Indian kitchens reach for every day. Prabhat sunflower is lighter. Kusum kardi is the quieter safflower oil. All three are pressed the same slow way.

Shuchi (शुचि) is Sanskrit for pure, clean and bright. Our swan mark draws on the hamsa and नीर-क्षीर विवेक — the old idea of telling milk from water: keeping only what is true.

Oil pressed in a traditional wooden ghani — a heavy wooden pestle turning slowly inside a wooden mortar. Ours are pressed this way at our hometown press, then rested and filtered. No refining. No bleaching.

Dharti (groundnut), Prabhat (sunflower) and Kusum (safflower, or kardi). You can also bring all three home as The Ghani Trio.

No. We make food, not medicine. We talk about how our oil is made — and let your kitchen decide the rest.

At our own press in our hometown in rural India, on two wooden ghanis. We will share the full address as we open for orders.

We plan to deliver to major Indian cities first. Delivery partners, PIN-code coverage and charges will be confirmed before we take orders.

Online payment will open once our payment gateway is connected. Until then we never pretend an order has been paid — reach us on WhatsApp or email and we’ll help you directly.