No. 01धरती
Dharti
Wooden-Ghani Groundnut Oil
Price soon
The warmth of the earth, in every tadka.
Nutty · Golden · Full-bodied
Wooden-ghani oil · Pressed in our hometown
Shuchi Ghani
Know exactly
what you bring home.
Premium kachi ghani oil from our own press — pure groundnut, sunflower and safflower. Two wooden ghanis, pressed slowly, never refined.
अन्नं ब्रह्म
Food is sacred.
If the food is sacred, the oil should be worthy of the people you cook for.
Why it matters
Most oil is made to last on a shelf. Ours is made to taste of the seed.
You cook with oil every single day — in the tadka, the sabzi, the tiffin you pack for someone else. It is the one ingredient in almost every meal. So it is worth knowing what happened to it before it reached you.
- 01
Pressed, not rushed
Usually: Fast steel expellers push for volume.
A wooden ghani turns slowly, at the pace of the kolhu. The seed is pressed — not hurried.
- 02
Nothing taken away
Usually: Refined oil is usually bleached and deodorised.
We only rest and filter. The colour, aroma and taste of the seed stay in the bottle.
- 03
A bottle you can trace
Usually: Most bottles cannot tell you where they were pressed.
Ours comes from our own press, two ghanis, and a ledger with the day it was made.
The philosophy
शुचि
Sanskrit — pure, clean, bright. The name is the standard: keep what is real, leave the rest.
The swan knows the difference.
There’s an old story that the swan can tell milk from water, and drinks only the milk. We don’t treat that as science. We treat it as the job: know the difference, and don’t sell the rest.
The oils
Three seeds. One slow way of making.
Each named for something we want you to feel — earth, dawn, bloom — and pressed the same patient way.
No. 01
No. 03कुसुम
Kusum
Wooden-Ghani Safflower (Kardi) Oil
Price soon
A quiet bloom, pressed slowly.
Mild · Delicate · Clean
Our own press
Made by us, in our hometown — never outsourced.
Two wooden ghanis
Pressed slowly, at the pace of the kolhu.
Never refined
No bleaching, no deodorising. Just filtered.
Every batch recorded
Traceable to the day it was pressed.
Real people
Ask us anything — we answer personally.
Keep reading
Know the oil before it reaches your kadai.
Where it is pressed, how it is made, and why it is worth the wait — each in a few unhurried minutes.
Letters from the press
A little goodness in your inbox.
Be the first to know when we open for orders — and receive the occasional quiet note from our hometown press.